Description Edit

This is a really healthy, wholesome dish. The low fat shrimp sauce is tossed with hot pasta to create a satisfying dinner-time dish. Add less or more chili depending on how hot you like your food.

  • Serves: 4 – 6

Ingredients Edit

Directions Edit

  1. In a glass bowl, mix the shrimp with the garlic, lemon rind and juice, chili paste and soy sauce. Season with salt and pepper, cover and marinate for at least 1 hour.
  2. Broil the turkey bacon strips, then cut them into ¼" dice.
  3. Put the shallot or onion and white wine into a pan, bring to a boil, cover and cook for 2 – 3 minutes, or until they are tender and the wine has reduced by half.
  4. Cook the pasta according to the package directions in a large pot of salted, boiling water until al dente. Drain thoroughly.
  5. Just before serving, put the shrimp with its marinade into a large frying pan, bring to a boil quickly and add the smoked turkey bacon and fish stock. Heat thoroughly for 1 minute.
  6. Add the pasta with the chopped tomatoes and parsley, toss quickly and serve immediately.
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