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==Description ==
 
==Description ==
 
[http://www.metrokc.gov/HEALTH/nutrition/recipes/hotsour-soup.htm Hot and Sour Chicken Soup] from the ''Public Health Cookbook'', Seattle and King County Department of Public Health—original source of recipe, government resource in the public domain
 
[http://www.metrokc.gov/HEALTH/nutrition/recipes/hotsour-soup.htm Hot and Sour Chicken Soup] from the ''Public Health Cookbook'', Seattle and King County Department of Public Health—original source of recipe, government resource in the public domain
* '''Cook Time''': 4
+
* '''Cook Time''': 4
 
* '''Serves''': 25 minutes
 
* '''Serves''': 25 minutes
   
==Ingredients==
+
== Ingredients ==
 
* 2 teaspoons [[vegetable oil]]
 
* 2 teaspoons [[vegetable oil]]
 
* 4 ounces fresh [[shiitake mushroom]]s, stemmed
 
* 4 ounces fresh [[shiitake mushroom]]s, stemmed
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==Directions==
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== Directions ==
 
# Heat oil in a large saucepan over medium-high heat.
 
# Heat oil in a large saucepan over medium-high heat.
 
# Add mushrooms and garlic and cook for about 3–4 minutes.
 
# Add mushrooms and garlic and cook for about 3–4 minutes.
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__NOTOC__
 
__NOTOC__
 
__NOEDITSECTION__
 
__NOEDITSECTION__
 
 
   
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]

Revision as of 12:37, June 26, 2010

Description

Hot and Sour Chicken Soup from the Public Health Cookbook, Seattle and King County Department of Public Health—original source of recipe, government resource in the public domain

  • Cook Time: 4
  • Serves: 25 minutes

Ingredients


Directions

  1. Heat oil in a large saucepan over medium-high heat.
  2. Add mushrooms and garlic and cook for about 3–4 minutes.
  3. Stir in chicken broth, vinegar, soy sauce and red pepper.
  4. Bring to a boil.
  5. Add chicken and cabbage.
  6. Return to boiling then reduce heat to low and simmer, uncovered for 5 minutes.
  7. In a small bowl, stir together the water and corn starch then stir thoroughly into the soup.
  8. Let simmer for 3 minutes then serve.
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