(.) |
m (→Ingredients: clean up, replaced: red pepper → red pepper) |
||
(7 intermediate revisions by 5 users not shown) | |||
Line 1: | Line 1: | ||
⚫ | |||
− | by user [[User:Elocina|Elocina]] |
||
⚫ | |||
− | |||
⚫ | |||
− | <!--start text--> |
||
− | |||
− | |||
− | ==Info== |
||
⚫ | |||
− | |||
⚫ | |||
− | |||
⚫ | |||
⚫ | |||
− | |||
⚫ | |||
− | |||
⚫ | |||
− | |||
⚫ | |||
− | |||
⚫ | |||
− | |||
⚫ | |||
− | |||
⚫ | |||
− | |||
⚫ | |||
− | |||
⚫ | |||
− | |||
⚫ | |||
− | |||
⚫ | |||
− | |||
⚫ | |||
− | |||
− | |||
⚫ | |||
⚫ | |||
− | |||
− | |||
⚫ | |||
− | |||
− | |||
⚫ | |||
− | |||
− | |||
⚫ | |||
− | |||
− | ==Source== |
||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
+ | # Heat oil in a large saucepan over medium-high heat. |
||
⚫ | |||
⚫ | |||
+ | # Bring to a boil. |
||
+ | # Add chicken and cabbage. |
||
⚫ | |||
⚫ | |||
+ | # Let simmer for 3 minutes then serve. |
||
__NOTOC__ |
__NOTOC__ |
||
__NOEDITSECTION__ |
__NOEDITSECTION__ |
||
+ | |||
− | [[Category: Recipes]] |
||
− | [[Category: Recipes |
+ | [[Category:Chicken Recipes]] |
− | [[Category: |
+ | [[Category:Soup Recipes]] |
− | [[Category: |
+ | [[Category:Chinese Recipes]] |
− | [[Category: |
+ | [[Category:Shiitake mushroom Recipes]] |
− | [[Category: |
+ | [[Category:Napa cabbage Recipes]] |
− | [[Category: Hot and Sour Soup Recipes]] |
||
− | [[Category: Asian Recipes]] |
||
− | [[Category: Chinese Recipes]] |
||
− | [[Category: Mushroom Recipes]] |
||
− | [[Category: Shittake Mushroom Recipes]] |
||
− | [[Category: Cabbage Recipes]] |
||
− | [[Category: Napa Cabbage Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
Latest revision as of 13:03, 21 March 2011
Hot and Sour Chicken Soup from the Public Health Cookbook, Seattle and King County Department of Public Health—original source of recipe, government resource in the public domain
- Cook Time: 4
- Serves: 25 minutes
Ingredients
- 2 teaspoons vegetable oil
- 4 ounces fresh shiitake mushrooms, stemmed
- 2 cloves garlic, minced
- 2 x 14-ounce cans non-fat, low-sodium chicken broth
- 2 tablespoons white vinegar
- 2 tablespoons low-sodium soy sauce
- ½ teaspoon crushed red pepper
- 1 cup shredded cooked chicken
- 2 cups shredded Napa cabbage
- 1 medium carrot, peeled and sliced
- 2 tablespoons water
- 1 tablespoon corn starch
Directions
- Heat oil in a large saucepan over medium-high heat.
- Add mushrooms and garlic and cook for about 3–4 minutes.
- Stir in chicken broth, vinegar, soy sauce and red pepper.
- Bring to a boil.
- Add chicken and cabbage.
- Return to boiling then reduce heat to low and simmer, uncovered for 5 minutes.
- In a small bowl, stir together the water and corn starch then stir thoroughly into the soup.
- Let simmer for 3 minutes then serve.