Template:Recipes Top Right by user Elocina


Cook Time: 4

Serves: 25 minutes


  • 1 medium carrot, peeled and sliced


1.Heat oil in a large saucepan over medium-high heat. Add mushrooms and garlic and cook for about 3-4 minutes.

2.Stir in chicken broth, vinegar, soy sauce and red pepper. Bring to a boil.

3.Add chicken and cabbage. Return to boiling then reduce heat to low and simmer, uncovered for 5 minutes.

4.In a small bowl, stir together the water and corn starch then stir thoroughly into the soup. Let simmer for 3 minutes then serve.


  • Hot and Sour Chicken Soup from the Public Health Cookbook, Seattle and King County Department of Public Health -- original source of recipe, government resource in the public domain

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