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Ingredients Edit

Masala Edit

Blend together to a smooth paste

Directions Edit

  1. Slice with a sharp knife and fry the onions in a pan until done.
  2. Add the ground masala and fry till the oil begins to separate.
  3. Now add the shrimps and salt and some water and simmer for a while.
  4. Bring to a boil.
  5. Add more vinegar if required and boil till done.
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