No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
| + | {{Wikifiedrecipe}} |
||
==Description== |
==Description== |
||
| Line 5: | Line 6: | ||
===Ingredients=== |
===Ingredients=== |
||
| − | * 5 cups canned no-salt added chicken broth, undiluted |
+ | * 5 cups canned no-[[salt]] added [[chicken broth]], undiluted |
| − | * 1/2 cup sliced fresh |
+ | * 1/2 cup sliced fresh [[Mushrooms]] |
| − | * 1 tsp minced fresh ginger |
+ | * 1 tsp minced [[fresh ginger]] |
| − | * 1 (4 oz) skinned and boned |
+ | * 1 (4 oz) skinned and boned [[Chicken]] breast half, cut into thin strips may sub [[Pork]] tenderloin |
| − | * 1/3 cup canned bamboo shoots, cut into thin strips |
+ | * 1/3 cup canned [[bamboo shoots]], cut into thin strips |
| − | * 1/3 cup rice vinegar |
+ | * 1/3 cup [[rice vinegar]] |
* 1/4 c low-sodium soy sauce |
* 1/4 c low-sodium soy sauce |
||
* 1/4 tsp hot sauce |
* 1/4 tsp hot sauce |
||
| − | * 1/8 tsp pepper |
+ | * 1/8 tsp [[pepper]] |
| − | * 1 egg white, lighly beaten |
+ | * 1 [[egg]] white, lighly beaten |
| − | * 1/4 cup sliced green onions |
+ | * 1/4 cup sliced green [[onions]] |
| − | * 1/4 cup fresh snow pea pods |
+ | * 1/4 cup fresh [[snow pea]] pods |
| − | * 1 Tbls cornstarch |
+ | * 1 Tbls [[cornstarch]] |
| − | * 1/4 cup water |
+ | * 1/4 cup [[water]] |
===Directions=== |
===Directions=== |
||
| − | Combine first 3 ingredients in a 500 gm saucepan; bring to a boil. Add |
+ | Combine first 3 ingredients in a 500 gm saucepan; bring to a boil. Add [[Chicken]]; simmer, uncovered for 10 minutes. Add [[bamboo shoots]]; simmer for 5 minutes. Add [[vinegar]] and next 3 ingredients; bring to a boil. Drizzle [[egg]] white into soup, stirring constantly. Stir in green [[onions]] and snow [[Peas]]. Combine [[cornstarch]] and [[water]]; stir into soup mixture. Bring to a boil; boil 1 minute, stirring gently. Serve immediately. |
| Line 35: | Line 36: | ||
[[Category: Boiled Snow pea Recipes]] |
[[Category: Boiled Snow pea Recipes]] |
||
[[Category: Snow pea Soup Recipes]] |
[[Category: Snow pea Soup Recipes]] |
||
| + | [[category:chicken broth Recipes]] |
||
| + | [[category:bamboo shoots Recipes]] |
||
| + | [[category:rice vinegar Recipes]] |
||
| + | [[category:ginger Recipes]] |
||
| + | [[category:cornstarch Recipes]] |
||
| + | [[category:Mushroom Recipes]] |
||
| + | [[category:snow pea Recipes]] |
||
| + | [[category:vinegar Recipes]] |
||
| + | [[category:Chicken Recipes]] |
||
| + | [[category:pepper Recipes]] |
||
| + | [[category:Onion Recipes]] |
||
| + | [[category:water Recipes]] |
||
| + | [[category:salt Recipes]] |
||
| + | [[category:Pork Recipes]] |
||
| + | [[category:Fresh Peas Recipes]] |
||
| + | [[category:egg Recipes]] |
||
Revision as of 13:01, 14 June 2006
Description
Ingredients
- 5 cups canned no-salt added chicken broth, undiluted
- 1/2 cup sliced fresh Mushrooms
- 1 tsp minced fresh ginger
- 1 (4 oz) skinned and boned Chicken breast half, cut into thin strips may sub Pork tenderloin
- 1/3 cup canned bamboo shoots, cut into thin strips
- 1/3 cup rice vinegar
- 1/4 c low-sodium soy sauce
- 1/4 tsp hot sauce
- 1/8 tsp pepper
- 1 egg white, lighly beaten
- 1/4 cup sliced green onions
- 1/4 cup fresh snow pea pods
- 1 Tbls cornstarch
- 1/4 cup water
Directions
Combine first 3 ingredients in a 500 gm saucepan; bring to a boil. Add Chicken; simmer, uncovered for 10 minutes. Add bamboo shoots; simmer for 5 minutes. Add vinegar and next 3 ingredients; bring to a boil. Drizzle egg white into soup, stirring constantly. Stir in green onions and snow Peas. Combine cornstarch and water; stir into soup mixture. Bring to a boil; boil 1 minute, stirring gently. Serve immediately.