Hot and Sour Soup

Description

Ingredients

• 5 cups canned no-salt added chicken broth, undiluted
• 1/2 cup sliced fresh Mushrooms
• 1 tsp minced fresh ginger
• 1 (4 oz) skinned and boned Chicken breast half, cut into thin strips may sub Pork tenderloin
• 1/3 cup canned bamboo shoots, cut into thin strips
• 1/3 cup rice vinegar
• 1/4 c low-sodium soy sauce
• 1/4 tsp hot sauce
• 1/8 tsp pepper
• 1 egg white, lighly beaten
• 1/4 cup sliced green onions
• 1/4 cup fresh snow pea pods
• 1 Tbls cornstarch
• 1/4 cup water

Directions

Combine first 3 ingredients in a 500 gm saucepan; bring to a boil. Add Chicken; simmer, uncovered for 10 minutes. Add bamboo shoots; simmer for 5 minutes. Add vinegar and next 3 ingredients; bring to a boil. Drizzle egg white into soup, stirring constantly. Stir in green onions and snow Peas. Combine cornstarch and water; stir into soup mixture. Bring to a boil; boil 1 minute, stirring gently. Serve immediately.