Tomato Soup

Recipe by Hooked on Heat

Ingredients Edit

Directions Edit

  1. Marinate the chicken breast in turmeric, chili powder, lemon juice, salt and black pepper for about half an hour. Fry the marinated chicken in a little bit of oil in a thick bottomed pan, till brown on both sides. Cut chicken into thin pieces and set aside.
  2. In the same pan, add the remaining oil and fry sliced onions till transparent. Add chopped tomatoes and cook till tomatoes pulp and form a thick consistency.
  3. Add chicken broth, ginger, garlic, lemon grass, red chillies, salt and pepper and let it come to a boil.
  4. Add chicken pieces and let soup simmer for 10 – 15 minutes.
  5. Garnish with fresh chopped cilantro leaves and enjoy over soft-cooked noodles!

Recipe by Hooked on Heat Edit

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