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m (→Ingredients: clean up, replaced: red pepper → red pepper) |
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| − | ==Ingredients== |
+ | == Ingredients == |
# 3 pounds boned [[Chicken]] breasts |
# 3 pounds boned [[Chicken]] breasts |
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# 1/8 teaspoon [[garlic salt]] |
# 1/8 teaspoon [[garlic salt]] |
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| − | # 2 tablespoons |
+ | # 2 tablespoons red pepper |
# 1/2 teaspoon [[black pepper]] |
# 1/2 teaspoon [[black pepper]] |
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| − | # 1 cup [[all-purpose flour]] |
+ | # 1 cup [[flour|all-purpose flour]] |
# [[vegetable oil]] |
# [[vegetable oil]] |
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| − | ==Directions== |
+ | == Directions == |
Cut [[Chicken]] breasts lengthwise into 1-inch pieces. Sprinkle [[garlic salt]] freely over [[Chicken]], turning pieces so each is coated. Continue with red, then [[black pepper]]. Set aside for 1 hour to let [[Chicken]] absorb flavor. |
Cut [[Chicken]] breasts lengthwise into 1-inch pieces. Sprinkle [[garlic salt]] freely over [[Chicken]], turning pieces so each is coated. Continue with red, then [[black pepper]]. Set aside for 1 hour to let [[Chicken]] absorb flavor. |
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Serve warm or cold. |
Serve warm or cold. |
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[[Category:Southwestern Recipes]] |
[[Category:Southwestern Recipes]] |
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[[Category:Southwestern Meat Dishes]] |
[[Category:Southwestern Meat Dishes]] |
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[[Category:Garlic salt Recipes]] |
[[Category:Garlic salt Recipes]] |
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| − | |||
[[Category:Chicken Recipes]] |
[[Category:Chicken Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Latest revision as of 13:00, 21 March 2011
Ingredients
- 3 pounds boned Chicken breasts
- 1/8 teaspoon garlic salt
- 2 tablespoons red pepper
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- vegetable oil
Directions
Cut Chicken breasts lengthwise into 1-inch pieces. Sprinkle garlic salt freely over Chicken, turning pieces so each is coated. Continue with red, then black pepper. Set aside for 1 hour to let Chicken absorb flavor.
Dust Chicken with flour, then deep fry in vegetable oil at 375 degrees F for 3 minutes. Drain on paper towels.
Serve warm or cold.