Ingredients
- 3 pounds boned Chicken breasts
- 1/8 teaspoon garlic salt
- 2 tablespoons red pepper
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- vegetable oil
Directions
Cut Chicken breasts lengthwise into 1-inch pieces. Sprinkle garlic salt freely over Chicken, turning pieces so each is coated. Continue with red, then black pepper. Set aside for 1 hour to let Chicken absorb flavor.
Dust Chicken with flour, then deep fry in vegetable oil at 375 degrees F for 3 minutes. Drain on paper towels.
Serve warm or cold.