Ingredients Edit

  1. 3 pounds boned Chicken breasts
  2. 1/8 teaspoon garlic salt
  3. 2 tablespoons red pepper
  4. 1/2 teaspoon black pepper
  5. 1 cup all-purpose flour
  6. vegetable oil

Directions Edit

Cut Chicken breasts lengthwise into 1-inch pieces. Sprinkle garlic salt freely over Chicken, turning pieces so each is coated. Continue with red, then black pepper. Set aside for 1 hour to let Chicken absorb flavor.

Dust Chicken with flour, then deep fry in vegetable oil at 375 degrees F for 3 minutes. Drain on paper towels.

Serve warm or cold.

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