- 3 pounds boned Chicken breasts
- 1/8 teaspoon garlic salt
- 2 tablespoons red pepper
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- vegetable oil
Cut Chicken breasts lengthwise into 1-inch pieces. Sprinkle garlic salt freely over Chicken, turning pieces so each is coated. Continue with red, then black pepper. Set aside for 1 hour to let Chicken absorb flavor.
Serve warm or cold.
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