Description Edit

Ingredients Edit

  • none

Directions Edit

Use dried garbanzos beans soak them overnight. Use a big bowl or jar and 1/3 the amount of garbanzos you need and 2/3 water. Rinse the garbanzos beans a few times until the water is clear.the garbanzos expand a great deal so leave room for that and some air space in the jar or bowl. I often leave the jar in the sink in case it overflows. Drain the garbanzo beans. Use fresh water and pour the garbanzo beans into a pot covering the beans with about ½ inch to an inch of water. Bring to a boil. Skim the foam from the water. Simmer the garbanzos for about an hour. The garbanzos are ready when soft

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See also Edit

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