|nori toward you. nori is sold in packages of square sheets - to make sushi you use half sheets such as the one pictured to the left. Larger rolls can be made with a full sheet (dragon roll, rainbow rolls etc.)|
|nori. The amount of Shari you use should be about the same used to make three pieces of Maki-zushi. Shari is sushi rice (short grained rice with a vinegar mixture added to it while hot and mixed lightly until cool - ratios are ½ cup rice wine vinegar, 4 tbsp sugar, 1 tsp salt mixture on top of 5 cups cooked rice).|
|nori without any Shari .|
|Wasabi as well. Neta can be any of a wide assortment of ingredients - from raw fish, to cucumber to more western ingredients such as cream cheese and lox.|
|water / vinegar mixture so it does not stick. Ideally a Japanese knife would be best for this, as it is only sharpened on one side and does not drag across items it cuts.|
Community content is available under CC-BY-SA unless otherwise noted.