- Wash and wipe dry chicken meat, slice and marinate with seasoning.
- Heat wok with 4 tbsp of oil, parboil the chicken slices in high heat for 1 minutes.
- Heat wok again with 1 tbsp of oil, add in ginger and spring onion.
- Add in sauce, cook until sauce is boiled, add in chicken slices.
- Stir cook until sauce boil again, dish up and serve.
Community content is available under CC-BY-SA unless otherwise noted.