Description Edit

Fried sliced chicken with Shaoxing wine sauce

Ingredients Edit

Seasoning Edit

Sauce Edit

Directions Edit

  1. Wash and wipe dry chicken meat, slice and marinate with seasoning.
  2. Heat wok with 4 tbsp of oil, parboil the chicken slices in high heat for 1 minutes.
  3. Heat wok again with 1 tbsp of oil, add in ginger and spring onion.
  4. Add in sauce, cook until sauce is boiled, add in chicken slices.
  5. Stir cook until sauce boil again, dish up and serve.
Community content is available under CC-BY-SA unless otherwise noted.