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huckleberry Merlot Sauce

salt And pepper to Taste


Saute huckleberries, shallot And garlic in olive oil For 1 Minute. Add red wine And Reduce by Half. Add Demiglace.Remove From Heat And Season With salt And pepper And butter.Makes About 1 Cup.

Calories Per 1 Tbsp. 25, Fat 2 g, Carbs 1 g, Sodium 18 Mg, Fiber 0 G.


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