Description Edit Ingredients Edit 3 large russet potatoes 1 large Onion sliced 1 can of cream of celery soup Lite Velveeta Cheese, about 1 cup sliced Directions Edit Peel potatoes and slice. Boil in salted, seasoned water; about 20 minutes. Drain layer in casserole with onions, Cheese and soup. Top with more Cheese. Bake 30 minutes at 350 degrees. Retrieved from "https://recipes.fandom.com/wiki/Huey%27s_Baked_Potatoes?oldid=621544" Categories: Creole Recipes Creole Snacks Russet potato Recipes Gourmandise Recipes Potato Recipes Cheese Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.