This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994.
- Contributed by Catsrecipes Y-Group
- 8 pounds navy beans
- 28 ounces ketchup
- 2 tablespoons baking soda
- 2 pounds dark brown sugar
- 16 ounce bottle molasses
- 1 tablespoon mustard
- 2 pounds boneless pork spare ribs
- 2 white onions quartered
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