Description Edit

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Saute onion and garlic in the olive oil until softened and caramelized.
  2. Stir in Tamari.
  3. Combine with remaining ingredients in food processor and blend until Santana smooth.
  4. add warm water to adjust to desired consistency
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