Description Edit It's a wonderful version of authentic Iranian hummus. Ingredients Edit 1 x 15 oz can of garbanzo beans 4 large cloves of garlic ⅓ cup + 2 tablespoon of the bean juice ½ cup of tahini juice of 2 lemons (4 tablespoons) dash of salt 3 tablespoons of olive oil Directions Edit Put all ingredients in the food processor and mix until nice and smooth (about 1 – 2 minutes). Sprinkle a little bit of paprika and a tiny bit of olive oil on top before serving it with vegan pita bread. Categories: Vegetarian appetizer Recipes Hummus Recipes Chickpea Recipes Garlic Recipes Tahini Recipes Lemon juice Recipes Persian Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.
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