It's a wonderful version of authentic Iranian hummus.
- 1 x 15 oz can of garbanzo beans
- 4 large cloves of garlic
- ⅓ cup + 2 tablespoon of the bean juice
- ½ cup of tahini
- juice of 2 lemons (4 tablespoons)
- dash of salt
- 3 tablespoons of olive oil
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