Hungarian Beef Goulash over Rice

Makes 6 servings.

Ingredients

• 1 1/2 pounds boneless Beef cubes for stew
• 2 tablespoons vegetable oil
• 1/2 cup finely chopped Onion
• 1 clove garlic, minced
• 1 cup beef broth
• 1 tablespoon paprika
• 3/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon cornstarch
• 1 tablespoon water
• 3 cups hot cooked rice
• green onions for garnish (optional)

Directions

1. Cook Beef in oil 8 to 10 minutes or until brown on all sides in 10-inch skillet.
2. Add Onion and garlic; cook 2 to 3 minutes or until tender crisp. Pour off excess fat.
3. Add broth, paprika, salt and pepper.
4. Bring to a boil. Cover, reduce heat, and simmer 45 minutes to 1 hour or until Beef is tender.
5. Combine cornstarch with water.
6. Add to Beef mixture; cook, stirring, 2 to 3 minutes, or until thickened.
7. Serve over hot rice. Garnish with sliced green onions, if desired.