Editing (section) Hungarian Cabbage Rolls I 0 You are not logged in. The rich text editor does not work with JavaScript switched off. Please either enable it in your browser options, or visit your preferences to switch to the old MediaWiki editor <h2 data-rte-spaces-before="1" data-rte-spaces-after="1"> Directions </h2> <ol><li data-rte-spaces-before="1">Preheat oven to 325°F. </li><li data-rte-spaces-before="1">Boil 2 quarts of <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22water%22%2C%22link%22%3A%22water%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bwater%5D%5D%22%7D" data-rte-instance="3355-13198732475ded475435f0e" href="/wiki/Water" title="Water">water</a> in a large saucepan or Dutch oven. </li><li data-rte-spaces-before="1">Arrange <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22cabbage%22%2C%22link%22%3A%22cabbage%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bcabbage%5D%5D%22%7D" data-rte-instance="3355-13198732475ded475435f0e" href="/wiki/Cabbage" title="Cabbage">cabbage</a> leaves loosely in pan. </li><li data-rte-spaces-before="1">Cover and cook over medium heat until <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22cabbage%22%2C%22link%22%3A%22cabbage%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bcabbage%5D%5D%22%7D" data-rte-instance="3355-13198732475ded475435f0e" href="/wiki/Cabbage" title="Cabbage">cabbage</a> leaves are limp but not soft, about 8 minutes. </li><li data-rte-spaces-before="1">Drain and cool leaves. </li><li data-rte-spaces-before="1">Purée <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22carrot%22%2C%22link%22%3A%22carrot%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bcarrot%5D%5D%22%7D" data-rte-instance="3355-13198732475ded475435f0e" href="/wiki/Carrot" title="Carrot">carrot</a> in blender or food processor fitted with steel blade; mix with ground <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22beef%22%2C%22link%22%3A%22beef%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bbeef%5D%5D%22%7D" data-rte-instance="3355-13198732475ded475435f0e" href="/wiki/Beef" title="Beef" class="mw-redirect">beef</a>, <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22rice%22%2C%22link%22%3A%22rice%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Brice%5D%5D%22%7D" data-rte-instance="3355-13198732475ded475435f0e" href="/wiki/Rice" title="Rice">rice</a>, and <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22egg%22%2C%22link%22%3A%22egg%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Begg%5D%5D%22%7D" data-rte-instance="3355-13198732475ded475435f0e" href="/wiki/Egg" title="Egg">egg</a>. </li><li data-rte-spaces-before="1">Spoon 2 tablespoon of the meat mixture onto each leaf. </li><li data-rte-spaces-before="1">Tuck ends in and roll up jelly roll style. </li><li data-rte-spaces-before="1">Place seam side down in 9" by 13" baking pan. </li><li data-rte-spaces-before="1">Pour <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22tomato%20juice%22%2C%22link%22%3A%22tomato%20juice%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Btomato%20juice%5D%5D%22%7D" data-rte-instance="3355-13198732475ded475435f0e" href="/wiki/Tomato_juice" title="Tomato juice">tomato juice</a> <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22tomato%22%2C%22link%22%3A%22tomato%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Btomato%5D%5D%22%7D" data-rte-instance="3355-13198732475ded475435f0e" href="/wiki/Tomato" title="Tomato">tomatoes</a>, <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22onion%22%2C%22link%22%3A%22onion%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bonion%5D%5D%22%7D" data-rte-instance="3355-13198732475ded475435f0e" href="/wiki/Onion" title="Onion">onion</a> slices and seasonings over <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22cabbage%22%2C%22link%22%3A%22cabbage%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bcabbage%5D%5D%22%7D" data-rte-instance="3355-13198732475ded475435f0e" href="/wiki/Cabbage" title="Cabbage">cabbage</a> rolls. </li><li data-rte-spaces-before="1">Cover and bake 1 hour; uncover and cook for an additional 30 minutes. </li></ol> <p /> <!-- Saved in parser cache with key cookbook_import:rte-parser-cache:19287 --> Loading editor Below are some commonly used wiki markup codes. 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