Description Edit In Romanian: Cartofi unguresti. Ingredients Edit 1¾ lbs / 750 g potatoes 2 – 3 large onions 3 – 4 tablespoons lard salt pepper Directions Edit Wash the potatoes and boil in their jackets. When done, peel and slice thinly or cube. Fry the finely chopped onions in lard until yellow. Add the potatoes, salt, pepper and mix well, crushing the potatoes somewhat. The more lard you use, the tastier the potatoes. Retrieved from "https://recipes.fandom.com/wiki/Hungarian_Potatoes?oldid=648608" Categories: Romanian Vegetarian Potato Recipes Onion Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.