Description[]
In Romanian: Cartofi unguresti.
Ingredients[]
Directions[]
- Wash the potatoes and boil in their jackets.
- When done, peel and slice thinly or cube.
- Fry the finely chopped onions in lard until yellow.
- Add the potatoes, salt, pepper and mix well, crushing the potatoes somewhat.
- The more lard you use, the tastier the potatoes.