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Description Edit

Ingredients Edit

Directions Edit

1. Sieve and season the flour. Knead a soft dough with flour, grated coconut, oil and water.

2. Divide the dough into 5-6 balls and roll out with a roller on a flour dusted surface to 5 mm thickness into a circle.

3. Cook the rolled out Roshis in a medium heated nonstick pan and serve hot.

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