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Makes 6 servings. |
Makes 6 servings. |
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| − | ==Ingredients== |
+ | == Ingredients == |
* 1/2 cup chopped [[Onion]] |
* 1/2 cup chopped [[Onion]] |
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* 1/2 cup sliced [[celery]] |
* 1/2 cup sliced [[celery]] |
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* 1 8-ounce package frozen peeled, devined cooked [[Shrimp]] |
* 1 8-ounce package frozen peeled, devined cooked [[Shrimp]] |
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* 3 cups hot cooked [[rice]] |
* 3 cups hot cooked [[rice]] |
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| − | ==Directions== |
+ | == Directions == |
| − | #Cook [[Onion]], [[celery]] and [[Apple]] in [[butter]] in large skillet until tender crisp. |
+ | # Cook [[Onion]], [[celery]] and [[Apple]] in [[butter]] in large skillet until tender crisp. |
| − | #Stir in soup, [[sour cream]], [[curry]] and [[Shrimp]]. |
+ | # Stir in soup, [[sour cream]], [[curry]] and [[Shrimp]]. |
| − | #Heat thoroughly. |
+ | # Heat thoroughly. |
| − | #Serve over fluffy [[rice]] with the following condiments: [[coconut]], cashews, [[Raisins]] and chutney. |
+ | # Serve over fluffy [[rice]] with the following condiments: [[coconut]], cashews, [[Raisins]] and chutney. |
__NOTOC__ |
__NOTOC__ |
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[[Category:Indian Recipes]] |
[[Category:Indian Recipes]] |
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[[Category:Indian Meat Dishes]] |
[[Category:Indian Meat Dishes]] |
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Revision as of 13:09, 26 June 2010
Makes 6 servings.
Ingredients
- 1/2 cup chopped Onion
- 1/2 cup sliced celery
- 1 large Apple, peeled, cored, and chopped
- 1 tablespoon butter or margarine
- 1 10-3/4-ounce can condensed cream of Shrimp soup
- 1 cup sour cream
- 1 teaspoon curry powder
- 1 8-ounce package frozen peeled, devined cooked Shrimp
- 3 cups hot cooked rice