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| + | == Description == |
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| − | {{Wikifiedrecipe}} |
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| − | + | Makes 6 servings |
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| + | |||
| − | ==Ingredients== |
+ | == Ingredients == |
| ⚫ | |||
| − | * |
+ | * ½ cup chopped [[onion]] |
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| − | * 1 large [[ |
+ | * 1 large [[apple]], peeled, cored, and chopped |
* 1 tablespoon [[butter]] or [[margarine]] |
* 1 tablespoon [[butter]] or [[margarine]] |
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| − | * 1 10 |
+ | * 1 x 10¾-ounce can condensed [[canned soup|cream of shrimp]] soup |
* 1 cup [[sour cream]] |
* 1 cup [[sour cream]] |
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| − | * 1 teaspoon [[curry |
+ | * 1 teaspoon [[curry powder]] |
| − | * 1 8-ounce package frozen peeled, devined cooked [[ |
+ | * 1 8-ounce package frozen peeled, devined cooked [[shrimp]] |
* 3 cups hot cooked [[rice]] |
* 3 cups hot cooked [[rice]] |
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| ⚫ | |||
| − | Cook [[Onion]], [[celery]] and [[Apple]] in [[butter]] in large skillet until tender crisp. Stir in soup, [[sour cream]], [[curry]] and [[Shrimp]]. Heat thoroughly. Serve over fluffy [[rice]] with the following condiments: [[coconut]], cashews, [[Raisins]] and chutney. |
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| ⚫ | |||
| − | |||
| + | # Cook [[onion]], [[celery]] and [[apple]] in [[butter]] in large skillet until tender crisp. |
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| − | ==Other Links== |
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| + | # Stir in soup, [[sour cream]], [[curry]] and [[shrimp]]. |
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| − | ==See also== |
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| + | # Heat thoroughly. |
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| + | # Serve over fluffy [[rice]] with the following condiments: [[coconut]], cashews, [[raisins]] and chutney. |
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| + | |||
| + | __NOTOC__ |
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[[Category:Indian Meat Dishes]] |
[[Category:Indian Meat Dishes]] |
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[[Category:Curry Recipes]] |
[[Category:Curry Recipes]] |
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| − | [[Category:Apples Recipes]] |
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[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
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[[Category:Shrimp Recipes]] |
[[Category:Shrimp Recipes]] |
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[[Category:Apple Recipes]] |
[[Category:Apple Recipes]] |
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Latest revision as of 17:00, 11 February 2011
Description
Makes 6 servings
Ingredients
- ½ cup chopped onion
- ½ cup sliced celery
- 1 large apple, peeled, cored, and chopped
- 1 tablespoon butter or margarine
- 1 x 10¾-ounce can condensed cream of shrimp soup
- 1 cup sour cream
- 1 teaspoon curry powder
- 1 8-ounce package frozen peeled, devined cooked shrimp
- 3 cups hot cooked rice