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==Description==[[Category:Indian Recipes]] |
==Description==[[Category:Indian Recipes]] |
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Makes 6 servings. |
Makes 6 servings. |
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===Ingredients=== |
===Ingredients=== |
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| − | * 1/2 cup chopped |
+ | * 1/2 cup chopped [[Onion]] |
| − | * 1/2 cup sliced celery |
+ | * 1/2 cup sliced [[celery]] |
| − | * 1 large |
+ | * 1 large [[Apple]], peeled, cored, and chopped |
| − | * 1 tablespoon butter or margarine |
+ | * 1 tablespoon [[butter]] or [[margarine]] |
| − | * 1 10-3/4-ounce can condensed cream of shrimp soup |
+ | * 1 10-3/4-ounce can condensed [[cream]] of shrimp soup |
| − | * 1 cup sour cream |
+ | * 1 cup [[sour cream]] |
| − | * 1 teaspoon curry powder |
+ | * 1 teaspoon [[curry]] powder |
* 1 8-ounce package frozen peeled, devined cooked shrimp |
* 1 8-ounce package frozen peeled, devined cooked shrimp |
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| − | * 3 cups hot cooked rice |
+ | * 3 cups hot cooked [[rice]] |
===Directions=== |
===Directions=== |
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| − | Cook |
+ | Cook [[Onion]], [[celery]] and [[Apple]] in [[butter]] in large skillet until tender crisp. Stir in soup, [[sour cream]], [[curry]] and shrimp. Heat thoroughly. Serve over fluffy [[rice]] with the following condiments: [[coconut]], cashews, [[Raisins]] and chutney. |
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[[Category:Curry Recipes]] |
[[Category:Curry Recipes]] |
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[[Category:Curry Recipes]] |
[[Category:Curry Recipes]] |
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| + | [[category:sour cream Recipes]] |
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| + | [[category:margarine Recipes]] |
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| + | [[category:Dried Grapes Recipes]] |
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| + | [[category:coconut Recipes]] |
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| + | [[category:butter Recipes]] |
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| + | [[category:celery Recipes]] |
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| + | [[category:cream Recipes]] |
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| + | [[category:Apples Recipes]] |
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| + | [[category:Onion Recipes]] |
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| + | [[category:rice Recipes]] |
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Revision as of 20:31, 16 May 2006
==Description== Makes 6 servings.
Ingredients
- 1/2 cup chopped Onion
- 1/2 cup sliced celery
- 1 large Apple, peeled, cored, and chopped
- 1 tablespoon butter or margarine
- 1 10-3/4-ounce can condensed cream of shrimp soup
- 1 cup sour cream
- 1 teaspoon curry powder
- 1 8-ounce package frozen peeled, devined cooked shrimp
- 3 cups hot cooked rice
Directions
Cook Onion, celery and Apple in butter in large skillet until tender crisp. Stir in soup, sour cream, curry and shrimp. Heat thoroughly. Serve over fluffy rice with the following condiments: coconut, cashews, Raisins and chutney.