Description Edit

Contributed by Sylvia at World Recipes Y-Group

  • Makes about 40

Ingredients Edit

Dry ingredients Edit

Wet ingredients Edit

Directions Edit

  1. Mix the dry ingredients.
  2. Then mix the wet ingredients.
  3. Mix wet and dry ingredients together (adding extra milk if needed).
  4. Drop about 1 heaping tbsp in to 350°F frying shortening and fry till golden brown.
  5. As soon as I dip them out I salt them and cover with a dry cloth towel.

Note Edit

  1. You can make them ahead of time.
  2. Drop them on a cookie sheet with wax paper and freeze then put in to a zip lock bag.
  3. It will take a little longer to cook.
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