Description Edit

Dutch meat and potato salad. This traditional Dutch recipe is a hearty salad, but is mostly eaten as a snack on the run.

Ingredients Edit

Directions Edit

  1. Mix all the ingredients together.
  2. Refrigerate for a couple of hours for best flavor.
  3. Spread on a platter lined with lettuce leaves.
  4. Smooth the Mayonnaise over the top, decorate with sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
  5. Serve with your favorite bread.
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