This recipe came from an estate sale. I obtained it when I purchased the family collection from the Howell Estate in Canton, Texas in 1981.
- Contributed by Catsrecipes Y-Group
- 2 slices thick bacon diced
- 1 medium white onion diced
- 15 ounces canned pork and beans drained
- ½ cup dark brown sugar
- ½ cup ketchup
- 1 tablespoon liquid smoke
- ¼ teaspoon garlic powder
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