m (Robot: Changing Category:Garden pea Recipes) |
m (Robot: Automated text replacement (-Beans +beans)) |
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== Ingredients == |
== Ingredients == |
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| − | * 1 1-pound can |
+ | * 1 1-pound can beans (limas, pinto, kidney, or black-eyed [[Peas]]) |
* 3 [[onion]]s, coarsely chopped |
* 3 [[onion]]s, coarsely chopped |
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* 1 [[clove]] [[garlic]], mashed |
* 1 [[clove]] [[garlic]], mashed |
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== Directions == |
== Directions == |
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| − | # Drain |
+ | # Drain beans. Sauté [[onion]]s and [[garlic]] in hot [[oil]] until [[onion]]s are transparent and soft. Add beans, chilies, and [[salt]]. Continue sautéing about 5 minutes more. |
| − | # Variation: Dried |
+ | # Variation: Dried beans may be used. Soak 1 cup beans overnight. Simmer until tender. Drain. |
[[Category:Burundian Recipes]] |
[[Category:Burundian Recipes]] |
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