Ibiharage

Ingredients

• 1 1-pound can beans (limas, pinto, kidney, or black-eyed Peas)
• 3 onions, coarsely chopped
• 1 clove garlic, mashed
• ¼ to ½ cup oil
• 1 to 2 chile peppers or ½ to 1 tablespoon crushed red pepper
• 2 teaspoons salt

Directions

1. Drain beans. Sauté onions and garlic in hot oil until onions are transparent and soft. Add beans, chilies, and salt. Continue sautéing about 5 minutes more.
2. Variation: Dried beans may be used. Soak 1 cup beans overnight. Simmer until tender. Drain.