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− | {{Wikifiedrecipe}} |
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+ | Fried beans |
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− | [[Image:image.jpg|right|thumb|]] |
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− | ==Ingredients== |
+ | == Ingredients == |
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+ | * ¼ to ½ cup [[oil]] |
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+ | # Drain beans. |
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− | + | # Add beans, chilies, and [[salt]]. |
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+ | # Continue sautéing about 5 minutes more. |
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+ | == Variation == |
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+ | # Dried beans may be used. |
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+ | # Soak 1 cup beans overnight. |
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+ | # Simmer until tender. |
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+ | # Drain. |
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+ | __NOTOC__ |
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− | #Variation: Dried beans may be used. Soak 1 cup beans overnight. Simmer until tender. Drain. |
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[[Category:Burundian Vegetarian]] |
[[Category:Burundian Vegetarian]] |
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− | [[Category: |
+ | [[Category:Onion Recipes]] |
− | [[ |
+ | [[Category:Lima bean Recipes]] |
− | [[ |
+ | [[Category:Pinto bean Recipes]] |
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+ | [[Category:Kidney bean Recipes]] |
− | [[ |
+ | [[Category:Black-eyed pea Recipes]] |
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+ | [[Category:Fresh chile pepper Recipes]] |
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Latest revision as of 14:26, 7 April 2011
Description
Fried beans
Ingredients
- 1 x 1-pound can beans (limas, pinto, kidney, or black-eyed peas)
- 3 onions, coarsely chopped
- 1 clove garlic, mashed
- ¼ to ½ cup oil
- 1 to 2 chile peppers or ½ to 1 tablespoon crushed red pepper
- 2 teaspoons salt
Directions
- Drain beans.
- Sauté onions and garlic in hot oil until onions are transparent and soft.
- Add beans, chilies, and salt.
- Continue sautéing about 5 minutes more.
Variation
- Dried beans may be used.
- Soak 1 cup beans overnight.
- Simmer until tender.
- Drain.