Recipes Wiki
Recipes Wiki
No edit summary
mNo edit summary
 
(16 intermediate revisions by 6 users not shown)
Line 1: Line 1:
 
== Description ==
{{Wikifiedrecipe}}
 
  +
Fried beans
[[Image:image.jpg|right|thumb|]]
 
==Description==
 
   
==Ingredients==
+
== Ingredients ==
 
* 1 x 1-pound can beans ([[lima bean|limas]], [[pinto bean|pinto]], [[kidney bean|kidney]], or [[black-eyed peas]])
 
* 3 [[onion]]s, coarsely chopped
 
* 1 clove [[garlic]], mashed
  +
* ¼ to ½ cup [[oil]]
 
* 1 to 2 [[chile pepper]]s '''or''' ½ to 1 tablespoon [[red pepper flakes|crushed red pepper]]
 
* 2 teaspoons [[salt]]
   
 
== Directions ==
*1 1-pound can beans (limas, pinto, kidney, or black-eyed peas)
 
  +
# Drain beans.
*3 onions, coarsely chopped
 
 
# Sauté [[onion]]s and [[garlic]] in hot [[oil]] until [[onion]]s are transparent and soft.
*1 [[clove]] [[garlic]], mashed
 
to ½ cup [[oil]]
+
# Add beans, chilies, and [[salt]].
  +
# Continue sautéing about 5 minutes more.
*1 to 2 chili peppers or ½ to 1 tablespoon [[crushed red pepper]]
 
*2 teaspoons [[salt]]
 
   
  +
== Variation ==
  +
# Dried beans may be used.
  +
# Soak 1 cup beans overnight.
  +
# Simmer until tender.
  +
# Drain.
   
  +
__NOTOC__
==Directions==
 
 
#Drain beans. Sauté onions and [[garlic]] in hot [[oil]] until onions are transparent and soft. Add beans, chilies, and [[salt]]. Continue sautéing about 5 minutes more.
 
#Variation: Dried beans may be used. Soak 1 cup beans overnight. Simmer until tender. Drain.
 
[[Category:Burundian Recipes]]
 
 
[[Category:Burundian Vegetarian]]
 
[[Category:Burundian Vegetarian]]
[[Category:red pepper flakes Recipes]]
+
[[Category:Onion Recipes]]
[[category:red pepper flakes Recipes]]
+
[[Category:Lima bean Recipes]]
[[category:garlic Recipes]]
+
[[Category:Pinto bean Recipes]]
[[category:clove Recipes]]
+
[[Category:Kidney bean Recipes]]
[[category:salt Recipes]]
+
[[Category:Black-eyed pea Recipes]]
[[category:oil Recipes]]
+
[[Category:Fresh chile pepper Recipes]]
 
[[Category:Recipes that need photos]]

Latest revision as of 14:26, 7 April 2011

Description

Fried beans

Ingredients

Directions

  1. Drain beans.
  2. Sauté onions and garlic in hot oil until onions are transparent and soft.
  3. Add beans, chilies, and salt.
  4. Continue sautéing about 5 minutes more.

Variation

  1. Dried beans may be used.
  2. Soak 1 cup beans overnight.
  3. Simmer until tender.
  4. Drain.