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== Ingredients ==
 
== Ingredients ==
[[Ice Cream Crunch]]
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* 8 cups [[vanilla ice cream]]
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* 3 cups crispy [[rice cereal]]
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.
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* 2 cups shredded [[coconut]] toasted
* 8 Cups [[vanilla]] [[Ice cream]]
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* cups toasted chopped [[nuts]]
* 3 Cups Crispy [[rice]] Cereal
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* ½ cup packed [[brown sugar]]
* 2 Cups Shredded [[coconut]] Toasted
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* ½ cup [[butter]] melted
* 1-1/2 Cups Toasted Chopped Nuts
 
* 1/2 Cup Packed [[brown sugar]]
 
* 1/2 Cup [[butter]] Melted
 
 
Soften [[Ice cream]] in The Refrigerator For 30 Minutes. Meanwhile MixTogether Cereal, [[coconut]], Nuts, [[granulated sugar|sugar]] And [[butter]]. Spread Half of TheCereal Mixture Into The Bottom of Baking Dish Then Spoon [[ice]] CreamOver Top Smoothing With Back of a Spoon. Sprinkle Remaining CerealMixture Over Top And Freeze Until Set. Let Stand at Room TemperatureFor 5 Minutes Then Cut Into Squares.
 
 
 
   
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== Directions ==
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# Soften [[ice cream]] in the refrigerator for 30 minutes.
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# Meanwhile mix together cereal, [[coconut]], nuts, [[granulated sugar|sugar]] and [[butter]].
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# Spread half of the cereal mixture into the bottom of baking dish then spoon [[ice cream]] over top smoothing with back of a spoon.
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# Sprinkle remaining cereal mixture over top and freeze until set.
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# Let stand at room temperature for 5 minutes then cut into squares.
   
 
[[Category:Cathy's Recipes]]
 
[[Category:Cathy's Recipes]]
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[[Category:Ice cream Recipes]]
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[[Category:Puffed rice Recipes]]
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[[Category:Coconut Recipes]]
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[[Category:Nut Recipes]]

Revision as of 11:47, October 11, 2010

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.

Ingredients

Directions

  1. Soften ice cream in the refrigerator for 30 minutes.
  2. Meanwhile mix together cereal, coconut, nuts, sugar and butter.
  3. Spread half of the cereal mixture into the bottom of baking dish then spoon ice cream over top smoothing with back of a spoon.
  4. Sprinkle remaining cereal mixture over top and freeze until set.
  5. Let stand at room temperature for 5 minutes then cut into squares.
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