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== Description ==
 
== Description ==
The key ingredients in this dessert are the ice cream, rice cereal, shredded coconut, and nuts. This sweet, ice-cold dish is great for other desserts and keeps a soothing taste with the ice cream.
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The key ingredients in this dessert are the ice cream, rice cereal, shredded coconut, and nuts. This sweet, ice-cold dish is great for other desserts and keeps a soothing taste with the ice cream. Puffed rice often replaces rice cereal and works for this too.
   
 
== Ingredients ==
 
== Ingredients ==
 
* 8 cups [[ice cream]], any flavor
 
* 8 cups [[ice cream]], any flavor
* 3 cups crispy [[rice cereal]]
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* 3 cups crispy [[rice cereal]] '''or''' (3 cups puffed rice)
 
* 2 cups shredded [[coconut]], toasted
 
* 2 cups shredded [[coconut]], toasted
 
* 1 ½ cups toasted chopped [[nuts]]
 
* 1 ½ cups toasted chopped [[nuts]]
 
* ½ cup packed [[brown sugar]]
 
* ½ cup packed [[brown sugar]]
 
* ½ cup [[butter]], melted
 
* ½ cup [[butter]], melted
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* sliced coconut meat, optional
   
 
== Directions ==
 
== Directions ==
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# Spread half of the cereal mixture into the bottom of baking dish then spoon [[ice cream]] over top smoothing with back of a spoon.
 
# Spread half of the cereal mixture into the bottom of baking dish then spoon [[ice cream]] over top smoothing with back of a spoon.
 
# Sprinkle remaining cereal mixture over top and freeze until set.
 
# Sprinkle remaining cereal mixture over top and freeze until set.
# Let stand at room temperature for 5 minutes then cut into squares. Serve cold and plain.
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# Let stand at room temperature for 5 minutes then cut into squares. Serve cold and plain. Top with the sliced coconut meat, if desired.
   
 
[[Category:Cathy's Recipes]]
 
[[Category:Cathy's Recipes]]

Revision as of 02:04, July 9, 2017

Description

The key ingredients in this dessert are the ice cream, rice cereal, shredded coconut, and nuts. This sweet, ice-cold dish is great for other desserts and keeps a soothing taste with the ice cream. Puffed rice often replaces rice cereal and works for this too.

Ingredients

Directions

  1. Soften ice cream in the refrigerator for 30 minutes.
  2. Meanwhile, mix together cereal, coconut, nuts, sugar and butter.
  3. Spread half of the cereal mixture into the bottom of baking dish then spoon ice cream over top smoothing with back of a spoon.
  4. Sprinkle remaining cereal mixture over top and freeze until set.
  5. Let stand at room temperature for 5 minutes then cut into squares. Serve cold and plain. Top with the sliced coconut meat, if desired.
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