(Adding categories) Tag: categoryselect |
(Adding categories) |
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== Description == |
== Description == |
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| − | The key ingredients in this dessert are the ice cream, rice cereal, shredded coconut, and nuts. This sweet, ice-cold dish is great for other desserts and keeps a soothing taste with the ice cream. |
+ | The key ingredients in this dessert are the ice cream, rice cereal, shredded coconut, and nuts. This sweet, ice-cold dish is great for other desserts and keeps a soothing taste with the ice cream. Puffed rice often replaces rice cereal and works for this too. |
== Ingredients == |
== Ingredients == |
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* 8 cups [[ice cream]], any flavor |
* 8 cups [[ice cream]], any flavor |
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| − | * 3 cups crispy [[rice cereal]] |
+ | * 3 cups crispy [[rice cereal]] '''or''' (3 cups puffed rice) |
* 2 cups shredded [[coconut]], toasted |
* 2 cups shredded [[coconut]], toasted |
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| − | * 1 ½ cups toasted chopped [[nuts]] |
+ | * 1 ½ cups toasted, chopped [[nuts]] (almonds or peanuts) |
* ½ cup packed [[brown sugar]] |
* ½ cup packed [[brown sugar]] |
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* ½ cup [[butter]], melted |
* ½ cup [[butter]], melted |
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| + | * sliced coconut meat, optional |
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== Directions == |
== Directions == |
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| − | # Soften [[ice cream]] in the refrigerator |
+ | # Soften [[ice cream]] in the refrigerator between 30 and 50 minutes. |
# Meanwhile, mix together cereal, [[coconut]], nuts, [[granulated sugar|sugar]] and [[butter]]. |
# Meanwhile, mix together cereal, [[coconut]], nuts, [[granulated sugar|sugar]] and [[butter]]. |
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# Spread half of the cereal mixture into the bottom of baking dish then spoon [[ice cream]] over top smoothing with back of a spoon. |
# Spread half of the cereal mixture into the bottom of baking dish then spoon [[ice cream]] over top smoothing with back of a spoon. |
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| − | # Sprinkle remaining cereal mixture over top and freeze until set. |
+ | # Sprinkle the remaining cereal mixture over top and freeze until set. |
| − | # Let stand at room temperature for 5 minutes then cut into squares. Serve cold and plain. |
+ | # Let stand at room temperature for 5 minutes then cut into squares with the chef's knife. Serve cold and plain. Top with the sliced coconut meat, if desired. |
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[[Category:Cathy's Recipes]] |
[[Category:Cathy's Recipes]] |
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[[Category:Ice cream Recipes]] |
[[Category:Ice cream Recipes]] |
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[[Category:Coconut Recipes]] |
[[Category:Coconut Recipes]] |
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[[Category:Nut Recipes]] |
[[Category:Nut Recipes]] |
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| ⚫ | |||
[[Category:Dessert Recipes]] |
[[Category:Dessert Recipes]] |
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[[Category:World Recipes]] |
[[Category:World Recipes]] |
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[[Category:Fruit Recipes]] |
[[Category:Fruit Recipes]] |
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| − | [[Category: |
+ | [[Category:Vegetarian Recipes]] |
| ⚫ | |||
| + | [[Category:No-cook recipes]] |
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Latest revision as of 03:37, 6 August 2018
Description
The key ingredients in this dessert are the ice cream, rice cereal, shredded coconut, and nuts. This sweet, ice-cold dish is great for other desserts and keeps a soothing taste with the ice cream. Puffed rice often replaces rice cereal and works for this too.
Ingredients
- 8 cups ice cream, any flavor
- 3 cups crispy rice cereal or (3 cups puffed rice)
- 2 cups shredded coconut, toasted
- 1 ½ cups toasted, chopped nuts (almonds or peanuts)
- ½ cup packed brown sugar
- ½ cup butter, melted
- sliced coconut meat, optional
Directions
- Soften ice cream in the refrigerator between 30 and 50 minutes.
- Meanwhile, mix together cereal, coconut, nuts, sugar and butter.
- Spread half of the cereal mixture into the bottom of baking dish then spoon ice cream over top smoothing with back of a spoon.
- Sprinkle the remaining cereal mixture over top and freeze until set.
- Let stand at room temperature for 5 minutes then cut into squares with the chef's knife. Serve cold and plain. Top with the sliced coconut meat, if desired.