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m (clean up, replaced: vanilla ice cream → vanilla ice cream)
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
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== Description ==
* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
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The key ingredients in this dessert are the ice cream, rice cereal, shredded coconut, and nuts. This sweet, ice-cold dish is great for other desserts and keeps a soothing taste with the ice cream.
   
 
== Ingredients ==
 
== Ingredients ==
* 8 cups vanilla [[ice cream]]
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* 8 cups [[ice cream]], any flavor
 
* 3 cups crispy [[rice cereal]]
 
* 3 cups crispy [[rice cereal]]
* 2 cups shredded [[coconut]] toasted
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* 2 cups shredded [[coconut]], toasted
* 1½ cups toasted chopped [[nuts]]
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* 1 ½ cups toasted chopped [[nuts]]
 
* ½ cup packed [[brown sugar]]
 
* ½ cup packed [[brown sugar]]
* ½ cup [[butter]] melted
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* ½ cup [[butter]], melted
   
 
== Directions ==
 
== Directions ==
 
# Soften [[ice cream]] in the refrigerator for 30 minutes.
 
# Soften [[ice cream]] in the refrigerator for 30 minutes.
# Meanwhile mix together cereal, [[coconut]], nuts, [[granulated sugar|sugar]] and [[butter]].
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# Meanwhile, mix together cereal, [[coconut]], nuts, [[granulated sugar|sugar]] and [[butter]].
 
# Spread half of the cereal mixture into the bottom of baking dish then spoon [[ice cream]] over top smoothing with back of a spoon.
 
# Spread half of the cereal mixture into the bottom of baking dish then spoon [[ice cream]] over top smoothing with back of a spoon.
 
# Sprinkle remaining cereal mixture over top and freeze until set.
 
# Sprinkle remaining cereal mixture over top and freeze until set.
# Let stand at room temperature for 5 minutes then cut into squares.
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# Let stand at room temperature for 5 minutes then cut into squares. Serve cold and plain.
   
 
[[Category:Cathy's Recipes]]
 
[[Category:Cathy's Recipes]]

Revision as of 02:01, July 9, 2017

Description

The key ingredients in this dessert are the ice cream, rice cereal, shredded coconut, and nuts. This sweet, ice-cold dish is great for other desserts and keeps a soothing taste with the ice cream.

Ingredients

Directions

  1. Soften ice cream in the refrigerator for 30 minutes.
  2. Meanwhile, mix together cereal, coconut, nuts, sugar and butter.
  3. Spread half of the cereal mixture into the bottom of baking dish then spoon ice cream over top smoothing with back of a spoon.
  4. Sprinkle remaining cereal mixture over top and freeze until set.
  5. Let stand at room temperature for 5 minutes then cut into squares. Serve cold and plain.
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