Description Edit

A stone-cold combination of real fruit and ice cream is made with cooked rice and graham cracker crust, frozen to smooth perfection, and topped with tofu and whipped cream.

Ice Cream Pie

Ingredients Edit

  • 1 pre-baked graham cracker crust
  • 2 scoops cooked rice, optional, white only
  • 1 pint ice cream, any flavor
  • 2 cups frozen, unsweetened strawberries
  • 1 box (about 300 grams) of soft tofu
  • whipped cream

Directions Edit

  1. In a food processor, combine the ice cream with the cooked rice (if desired), frozen strawberries and soft tofu and process until well blended.
  2. Pour into the pre-baked graham crust and stick to the freezer for 2 hours, until the flavor-based filling with strawberry filling has re-frozen.
  3. About halfway through freezing, decorate the pie with some halved strawberries. Serve cold with a dollop of tofu and whipped cream.

Videos Edit

How to Make the Ice Cream Pie

How to Make the Ice Cream Pie

See also Edit

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