Description Edit

Kids love this recipe! You really can't tell that it's made with ice cream sandwiches, says Wendy Stenman.

  • Contributed by Catsrecipes Y-Group
  • Source: Taste of Home Test Kitchen Favorites
  • 12 – 15 servings

Ingredients Edit

  • 19 ice cream sandwiches
  • 1 (12-oz) tub frozen whipped topping, thawed
  • 1 (11¾-oz) jar hot fudge ice cream topping
  • 1 cup salted peanuts

Directions Edit

  1. Cut 1 ice cream sandwich in ½.
  2. Place 1 whole and one ½ sandwich along short side of ungreased 13"x9"x2" pan.
  3. Arrange 8 sandwiches in opposite direction in pan.
  4. Spread with ½ of whipped topping.
  5. Spoon fudge topping by teaspoonfuls onto whipped topping.
  6. Sprinkle with ½ cup peanuts.
  7. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts, pan will be full.
  8. Cover and freeze up to 2 months.
  9. Remove from freezer 20 minutes before serving.
  10. Cut into squares.
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