FANDOM


Description Edit

Very rich flavor, but no more sinful than a glass of 2% milk.

Ingredients Edit

Directions Edit

  1. Stretch a double shot of espresso long until yields a ½ cup. Do this twice.
  2. Add sugar, chocolate syrup and mix while hot.
  3. Let cool to room temperature, then add milk and refrigerate.
  4. Remember it expires same day as milk!!
Community content is available under CC-BY-SA unless otherwise noted.