Description[]
Contributed by World Recipes Y-Group
Ingredients[]
- 3 large pkgs butterscotch chips
- 1 pkg Spanish peanuts
- 4 cups chow mein noodles
Directions[]
- Melt butterscotch chips in double boiler.
- Stir in peanuts and chow mein noodles.
- Drop by spoonfuls onto wax paper.
- Let set until cool.