Description Edit Ethnicity - South Indian Type of meal - Party, Lunch, Dinner Ingredients Edit 4 cups long-grain rice 2 cup Uncle Ben's converted rice 1 cup urad dal whole salt to taste Directions Edit Soak the long-grain rice for 6 – 7 hours and urad dal for an hour. Dry grind the converted rice. Grind the soaked rice to a coarse paste and urad to a fine paste. Mix all three, add salt and let it ferment at least for a day. Steam them and serve hot with chutney or sambhar. Retrieved from "https://recipes.fandom.com/wiki/Idli?oldid=558016" Categories: Indian Snacks South Indian Recipes Converted rice Recipes Urad dal Recipes Long-grain rice Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.