FANDOM


Line 1: Line 1:
  +
{{Wikifiedrecipe}}
 
[[Image:image.jpg|right|thumb|]]
 
[[Image:image.jpg|right|thumb|]]
 
==Description==
 
==Description==
   
 
==Ingredients==
 
==Ingredients==
* one to two cups raw peanuts, shelled and skins removed
+
* one to two cups raw [[peanuts]], shelled and skins removed
* two tomatoes, peeled and chopped
+
* two [[tomatoes]], peeled and chopped
* one onion, chopped
+
* one [[Onion]], chopped
* two or three pounds of collard greens, pumpkin leaves,
+
* two or three pounds of [[collard greens]], [[pumpkin leaves]],
* sweet potato leaves stems removed, washed, rinsed, and chopped
+
* [[sweet potato]] leaves stems removed, washed, rinsed, and chopped
* salt (to taste)
+
* [[salt]] (to taste)
* cooked cabbage (optional)
+
* cooked [[cabbage]] (optional)
* leftover cooked beef, chicken, or fish (optional)
+
* leftover cooked [[Beef]], [[Chicken]], or fish (optional)
   
   
 
==Directions==
 
==Directions==
#Grind, chop, or pound peanuts into a fine powder.
+
#Grind, chop, or pound [[peanuts]] into a fine powder.
#Bring a few cups of water to a boil in a large pot.
+
#Bring a few cups of [[water]] to a boil in a large pot.
#Add the peanuts, tomatoes, and onion.
+
#Add the [[peanuts]], [[tomatoes]], and [[Onion]].
 
#Cook on high heat for several minutes, stirring often.
 
#Cook on high heat for several minutes, stirring often.
 
#Reduce heat to medium.
 
#Reduce heat to medium.
 
#Stir in greens.
 
#Stir in greens.
#Add salt.
+
#Add [[salt]].
 
#Cover.
 
#Cover.
 
#Cook for 15 minutes to an hour, stirring occasionally.
 
#Cook for 15 minutes to an hour, stirring occasionally.
#Add water if mixture becomes dry and starts to scorch.
+
#Add [[water]] if mixture becomes dry and starts to scorch.
#Continue cooking until greens and peanuts are reduced to a thick sauce.
+
#Continue cooking until greens and [[peanuts]] are reduced to a thick sauce.
 
#Adjust seasoning and add optional ingredients.
 
#Adjust seasoning and add optional ingredients.
 
#Serve hot.
 
#Serve hot.
Line 32: Line 33:
 
[[Category: Pumpkin leaves Side Dish Recipes]]
 
[[Category: Pumpkin leaves Side Dish Recipes]]
 
[[category:Potato Recipes]]
 
[[category:Potato Recipes]]
  +
[[category:pumpkin leaves Recipes]]
  +
[[category:collard greens Recipes]]
  +
[[category:sweet potato Recipes]]
  +
[[category:tomato Recipes]]
  +
[[category:Chicken Recipes]]
  +
[[category:cabbage Recipes]]
  +
[[category:Peanut Recipes]]
  +
[[category:water Recipes]]
  +
[[category:Onion Recipes]]
  +
[[category:salt Recipes]]
  +
[[category:Beef Recipes]]

Revision as of 07:43, June 15, 2006

Image

Description

Ingredients


Directions

  1. Grind, chop, or pound peanuts into a fine powder.
  2. Bring a few cups of water to a boil in a large pot.
  3. Add the peanuts, tomatoes, and Onion.
  4. Cook on high heat for several minutes, stirring often.
  5. Reduce heat to medium.
  6. Stir in greens.
  7. Add salt.
  8. Cover.
  9. Cook for 15 minutes to an hour, stirring occasionally.
  10. Add water if mixture becomes dry and starts to scorch.
  11. Continue cooking until greens and peanuts are reduced to a thick sauce.
  12. Adjust seasoning and add optional ingredients.
  13. Serve hot.
Community content is available under CC-BY-SA unless otherwise noted.