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[[Category:Collard greens Recipes]]
 
[[Category:Collard greens Recipes]]
 
[[Category:Sweet potato Recipes]]
 
[[Category:Sweet potato Recipes]]
[[Category:Tomato Recipes]]
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[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Cabbage Recipes]]
 
[[Category:Cabbage Recipes]]
[[Category:Peanut Recipes]]
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[[Category:Water Recipes]]
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[[Category:Onion Recipes]]
 
 
[[Category:Salt Recipes]]
 
[[Category:Salt Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]

Revision as of 06:30, January 9, 2010


Description

Ingredients


Directions

  1. Grind, chop, or pound peanuts into a fine powder.
  2. Bring a few cups of water to a boil in a large pot.
  3. Add the peanuts, tomatoes, and Onion.
  4. Cook on high heat for several minutes, stirring often.
  5. Reduce heat to medium.
  6. Stir in greens.
  7. Add salt.
  8. Cover.
  9. Cook for 15 minutes to an hour, stirring occasionally.
  10. Add water if mixture becomes dry and starts to scorch.
  11. Continue cooking until greens and peanuts are reduced to a thick sauce.
  12. Adjust seasoning and add optional ingredients.
  13. Serve hot.
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