FANDOM


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[[Category:Chadian Recipes]]
 
[[Category:Chadian Recipes]]
 
[[Category:Chadian Vegetarian]]
 
[[Category:Chadian Vegetarian]]
[[Category:Boiled Collard greens Recipes]]
 
 
[[Category:Collard greens Side Dish Recipes]]
 
[[Category:Collard greens Side Dish Recipes]]
 
[[Category:Pumpkin leaves Side Dish Recipes]]
 
[[Category:Pumpkin leaves Side Dish Recipes]]

Revision as of 14:45, April 28, 2010


Description

Ingredients


Directions

  1. Grind, chop, or pound peanuts into a fine powder.
  2. Bring a few cups of water to a boil in a large pot.
  3. Add the peanuts, tomatoes, and Onion.
  4. Cook on high heat for several minutes, stirring often.
  5. Reduce heat to medium.
  6. Stir in greens.
  7. Add salt.
  8. Cover.
  9. Cook for 15 minutes to an hour, stirring occasionally.
  10. Add water if mixture becomes dry and starts to scorch.
  11. Continue cooking until greens and peanuts are reduced to a thick sauce.
  12. Adjust seasoning and add optional ingredients.
  13. Serve hot.
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