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* leftover cooked [[beef]], [[chicken]], or fish (optional)
 
* leftover cooked [[beef]], [[chicken]], or fish (optional)
   
==Directions==
+
== Directions ==
 
# Grind, chop, or pound [[peanut]]s into a fine powder.
 
# Grind, chop, or pound [[peanut]]s into a fine powder.
 
# Bring a few cups of [[water]] to a boil in a large pot.
 
# Bring a few cups of [[water]] to a boil in a large pot.

Revision as of 13:25, June 26, 2010


Ingredients

Directions

  1. Grind, chop, or pound peanuts into a fine powder.
  2. Bring a few cups of water to a boil in a large pot.
  3. Add the peanuts, tomatoes, and onion.
  4. Cook on high heat for several minutes, stirring often.
  5. Reduce heat to medium.
  6. Stir in greens.
  7. Add salt.
  8. Cover.
  9. Cook for 15 minutes to an hour, stirring occasionally.
  10. Add water if mixture becomes dry and starts to scorch.
  11. Continue cooking until greens and peanuts are reduced to a thick sauce.
  12. Adjust seasoning and add optional ingredients.
  13. Serve hot.
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