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+ | {{Wikifiedrecipe}} |
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[[Image:image.jpg|right|thumb|]] |
[[Image:image.jpg|right|thumb|]] |
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==Description== |
==Description== |
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==Ingredients== |
==Ingredients== |
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− | * one to two cups raw peanuts, shelled and skins removed |
+ | * one to two cups raw [[peanuts]], shelled and skins removed |
− | * two tomatoes, peeled and chopped |
+ | * two [[tomatoes]], peeled and chopped |
− | * one |
+ | * one [[Onion]], chopped |
− | * two or three pounds of collard greens, pumpkin leaves, |
+ | * two or three pounds of [[collard greens]], [[pumpkin leaves]], |
− | * sweet potato leaves stems removed, washed, rinsed, and chopped |
+ | * [[sweet potato]] leaves stems removed, washed, rinsed, and chopped |
− | * salt (to taste) |
+ | * [[salt]] (to taste) |
− | * cooked cabbage (optional) |
+ | * cooked [[cabbage]] (optional) |
− | * leftover cooked |
+ | * leftover cooked [[Beef]], [[Chicken]], or fish (optional) |
==Directions== |
==Directions== |
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− | #Grind, chop, or pound peanuts into a fine powder. |
+ | #Grind, chop, or pound [[peanuts]] into a fine powder. |
− | #Bring a few cups of water to a boil in a large pot. |
+ | #Bring a few cups of [[water]] to a boil in a large pot. |
− | #Add the peanuts, tomatoes, and |
+ | #Add the [[peanuts]], [[tomatoes]], and [[Onion]]. |
#Cook on high heat for several minutes, stirring often. |
#Cook on high heat for several minutes, stirring often. |
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#Reduce heat to medium. |
#Reduce heat to medium. |
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#Stir in greens. |
#Stir in greens. |
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− | #Add salt. |
+ | #Add [[salt]]. |
#Cover. |
#Cover. |
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#Cook for 15 minutes to an hour, stirring occasionally. |
#Cook for 15 minutes to an hour, stirring occasionally. |
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− | #Add water if mixture becomes dry and starts to scorch. |
+ | #Add [[water]] if mixture becomes dry and starts to scorch. |
− | #Continue cooking until greens and peanuts are reduced to a thick sauce. |
+ | #Continue cooking until greens and [[peanuts]] are reduced to a thick sauce. |
#Adjust seasoning and add optional ingredients. |
#Adjust seasoning and add optional ingredients. |
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#Serve hot. |
#Serve hot. |
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[[Category: Pumpkin leaves Side Dish Recipes]] |
[[Category: Pumpkin leaves Side Dish Recipes]] |
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[[category:Potato Recipes]] |
[[category:Potato Recipes]] |
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+ | [[category:pumpkin leaves Recipes]] |
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+ | [[category:collard greens Recipes]] |
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+ | [[category:sweet potato Recipes]] |
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+ | [[category:tomato Recipes]] |
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+ | [[category:Chicken Recipes]] |
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+ | [[category:cabbage Recipes]] |
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+ | [[category:Peanut Recipes]] |
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+ | [[category:water Recipes]] |
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+ | [[category:Onion Recipes]] |
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+ | [[category:salt Recipes]] |
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+ | [[category:Beef Recipes]] |
Revision as of 07:43, 15 June 2006
Description
Ingredients
- one to two cups raw peanuts, shelled and skins removed
- two tomatoes, peeled and chopped
- one Onion, chopped
- two or three pounds of collard greens, pumpkin leaves,
- sweet potato leaves stems removed, washed, rinsed, and chopped
- salt (to taste)
- cooked cabbage (optional)
- leftover cooked Beef, Chicken, or fish (optional)
Directions
- Grind, chop, or pound peanuts into a fine powder.
- Bring a few cups of water to a boil in a large pot.
- Add the peanuts, tomatoes, and Onion.
- Cook on high heat for several minutes, stirring often.
- Reduce heat to medium.
- Stir in greens.
- Add salt.
- Cover.
- Cook for 15 minutes to an hour, stirring occasionally.
- Add water if mixture becomes dry and starts to scorch.
- Continue cooking until greens and peanuts are reduced to a thick sauce.
- Adjust seasoning and add optional ingredients.
- Serve hot.