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[[Category:Peanut Recipes]]
 
[[Category:Peanut Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Tomato Recipes]]
[[Category:Pumpkin leaves Recipes]]
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[[Category:Pumpkin leaf Recipes]]
 
[[Category:Collard greens Recipes]]
 
[[Category:Collard greens Recipes]]
 
[[Category:Sweet potato greens Recipes]]
 
[[Category:Sweet potato greens Recipes]]

Revision as of 12:39, April 26, 2011


Ingredients

Directions

  1. Grind, chop, or pound peanuts into a fine powder.
  2. Bring a few cups of water to a boil in a large pot.
  3. Add the peanuts, tomatoes, and onion.
  4. Cook on high heat for several minutes, stirring often.
  5. Reduce heat to medium.
  6. Stir in greens.
  7. Add salt.
  8. Cover.
  9. Cook for 15 minutes to an hour, stirring occasionally.
  10. Add water if mixture becomes dry and starts to scorch.
  11. Continue cooking until greens and peanuts are reduced to a thick sauce.
  12. Adjust seasoning and add optional ingredients.
  13. Serve hot.
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